Sally is passionate about food, food styling, cooking, organizing food shoots and life in general!

She has a wealth of experience styling, consulting, producing content and recipe development for large and small food businesses, advertising agencies, production houses and publishers.

Her special interest and skill is in producing and styling accessible, economical, healthy and appetizing food/recipes for her client’s customers or target market.

Sally’s food styling and consulting business has operating for 25 years. She enjoys the collaborative, creative and challenging nature of the work. She works directly with clients or through agencies.

Sally can develop and test recipes for your products in conjunction with food styling service. She is also happy to arrange photography and studio for food shoots for small businesses. 

Sally’s background includes BA Hons Business (marketing), a Le Cordon Bleu Diploma (London), and once-upon-a-time worked in client service at Ogilvy Australia advertising agency.